About

Greetings, I'm Lance!

I'm a multi-faceted Artist, Chef, Wedding Coordinator, and Catering Coordinator rooted in the enchanting landscapes of the Colorado Rockies. My journey began early, perched on a stool beside my Grandma, as we conjured hearty meals for our farmhands in Nebraska. Alongside these culinary adventures, my mom ignited my passion for art. Together, we crafted wonders at our weathered dining table, where buckets of homemade Play Dough and an endless array of paints and paper sparked my flame for creativity.

These experiences forged a connection between my two passions – the culinary arts and creative expression. My culinary mastery was nurtured at Culinary School, where I cultivated a deep reverence for the art and science behind crafting delectable food and cakes. Over the past 5 years, I've dedicated countless hours to mastering the delicate art of Sugar Flower creations, infusing my designs with an exquisite lifelike quality. Embracing a modern approach with a dash of innovation, my signature style radiates uniqueness. Each creation I produce is a testament to boundless creativity, intertwining my artistic flair with your vision.

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Our Mission:

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At Forest & Fête Culinary, I am passionate about redefining the food experience in the Food Service and Hospitality industry. My mission is to make food accessible to everyone, drawing inspiration from cherished traditions while infusing a touch of magic into every bite. Whether it's crafting enchanting wedding cakes or curating personalized culinary experiences as a private chef, I believe in the art of creating unforgettable moments around the table.

In our kitchen, we celebrate the beauty of dark, moody flavors, creating cakes that transcend the ordinary. My wedding cakes are not just desserts; they are edible expressions of enchantment, adorned with sugar creations. As a private chef, I bring the same passion and creativity to every meal, crafting menus that delight the senses and elevate any occasion.

I reject the notion of reinventing the wheel with food; instead, I embrace the elegance of simplicity, proving that moderation, wholesome ingredients, and a dash of butter and sugar can create culinary magic.

My commitment extends beyond the plate—I empower my clients to appreciate leftovers, offering guidance on turning yesterday's meal into today's delight. My target audience seeks comfort after a long day without sacrificing health or flavor, and I'll deliver just that.

What sets me apart is my distinct aesthetic—moody, comforting, and inviting. I stand out in an industry that often leans towards glamour, offering an alternative that resonates with those who crave authenticity and nostalgia.

As I envision the future, I aspire to continue creating unforgettable moments around the table, whether it's through my elaborate wedding cakes or my private chef services.